As we start heading into the chilly weather here in October in the Philadelphia area, I love to start firing up my Crock Pot! It’s so nice to come home from work, the house already smells AMAZING, and my husband and I can just get comfy and eat dinner with little to no work involved!
Now, to be honest, I’m not that great at making up my own recipes yet. I rely heavily on the recipes I’ve learned over the years from my mom as well as on recipes from various cookbooks. However, yesterday morning as I was running out the door for work, I randomly decided I wanted a crock pot meal for dinner. Unfortunately, I didn’t plan ahead…no planned recipe picked out, the potatoes I had were rotten in the cabinet, I was out of carrots, and if I didn’t leave in the next five minutes I was going to be late for work. I guess I just ran on instinct, threw things together and the result was pretty good! Here’s my easy three ingredient crock pot recipe using frozen chicken breasts!
Ingredients
- 3 Frozen Chicken Breasts
- 1 (12 oz) jar of Chicken Gravy
- 1 cup of Chicken Stock
- 1 teaspoon of salt (I used Jane's Krazy Mixed Up Salt)
Instructions
- Pour the gravy, chicken stock, and salt into the Crock Pot and mix together.
- Toss in three frozen chicken breasts.
- Cook on low for 8 hours.
- Knorr Pasta Sides (Butter Flavor) – 7 minutes cooking time after boiling
- Frozen Asparagus Spears from Trader Joe’s – 3 minutes microwave time
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